Athenium Belgian Trippel Recipe
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Athenium Belgian Trippel
by RedBaron97 on 8/7/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 10%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Maris Otter Pale (UK), Munich (BE), Honey, Flaked Wheat, 3-6-9 Experimental (Simcoe Sister Strain) (US) Hops, Nelson Sauvin (NZ) Hops, Abbey IV Ale Yeast Homebrew Yeast.
36% - Maris Otter Pale (UK)
3-6-9 Experimental (Simcoe Sister Strain) (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.020
OG
1.004
FG
27.3 IBU (tinseth)
Bitterness
1.36
BG:GU
7.3 ° SRM
Color
10%
Efficiency
2.0 % ABV
Alcohol
64 per 12oz
Calories
Clone This Recipe
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