Athenium Belgian Trippel Recipe

Recipe Info

Recipe Image

Athenium Belgian Trippel

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
10%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Maris Otter Pale (UK), Munich (BE), Honey, Flaked Wheat, 3-6-9 Experimental (Simcoe Sister Strain) (US) Hops, Nelson Sauvin (NZ) Hops, Abbey IV Ale Yeast Homebrew Yeast.

Fermentables

36% - 2-Row (US)
4
37
1
Mash
36% - Maris Otter Pale (UK)
4
38
3
Mash
18% - Munich (BE)
2
38
6
Mash
5% - Honey
0.5
42
2
Late
5% - Flaked Wheat
0.5
34
2
Mash

Hops

3-6-9 Experimental (Simcoe Sister Strain) (US)
0.25
Pellet
Boil
60 min(s)
10.7
22.2
Nelson Sauvin (NZ)
0.25
Pellet
Boil
5 min(s)
12.5
5.2
Nelson Sauvin (NZ)
0.25
Pellet
Boil
0 min(s)
12.5
0.0

Yeast

Abbey IV Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Athenium Belgian Trippel
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.020 OG
  • 1.004 FG
  • 27.3 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 7.3° SRM Color
  • 10% Efficiency
  • 2.0% ABV Alcohol
  • 64 per 12oz Calories
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