Tysker - B002 Recipe

Recipe Info

Recipe Image

Tysker - B002

by on
All Grain
115 Liter(s)
125 Liter(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Wheat Malt - DE, Magnum Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Tysker - B001.

Fermentables

89% - Pilsner - DE
25
38
1
Mash
5% - Caramel Pils - DE
1.5
34
8
Mash
5% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
11
24.1
Tettnang
75
Pellet
Boil
30 min(s)
4.1
5.2
Tettnang
100
Pellet
Boil
5 min(s)
4.1
1.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysker - B002
  • 115.00 Gallons Liters Batch Size
  • 125.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.1° SRM Color
  • 66% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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