Tysker - B001 Recipe

Recipe Info

Recipe Image

Tysker - B001

by on
All Grain
75 Liter(s)
85 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Wheat Malt - DE, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - Pilsner - DE
17.5
38
1
Mash
5% - Caramel Pils - DE
1
34
8
Mash
5% - Wheat Malt - DE
1
37
2
Mash

Hops

Tettnang
100
Pellet
Boil
60 min(s)
4.5
14.3
Tettnang
50
Pellet
Boil
30 min(s)
4.5
5.5
Tettnang
50
Pellet
Boil
10 min(s)
4.5
2.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysker - B001
  • 75.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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