Imperial Stout Recipe - Terrys Chocolate Orange Imperial Stout

Recipe Info

Recipe Image

Terrys Chocolate Orange Imperial Stout

by on
All Grain
18 Liter(s)
24.6052 Liter(s)
60 min
70%
First brewed 29th September 2018

This recipe was cloned from Catcher Porter.

Fermentables

60% - Maris Otter Pale - UK
4
38
3
Mash
15% - Wheat Malt - DE
1
37
2
Mash
8% - Pale Rye Malt
0.5
28
0
Mash
5% - Chocolate Rye Malt - DE
0.3
34
250
Mash
5% - Chocolate - UK
0.3
34
425
Mash
5% - Crystal 30L - UK
0.3
34
30
Mash
4% - Brown Sugar - US
0.25
46
10
Late

Hops

Centennial
30
Pellet
Boil
60 min(s)
10.5
33.6
Herkules
25
Pellet
Boil
30 min(s)
3.5
7.2
Herkules
30
Pellet
Boil
10 min(s)
3.5
4.1

Yeast

Mangrove Jack's M15 Empre Ale
75%

Other Stuff

Fresh orange zest
9
each
Mash
Teaspoon orange extract
5
each
Mash
Cacao nibs
0.5
l
Boil
Cold brewed coffeee
0.5
l
Boil
Cold brewed chocolate
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hour. Grain in @ 60C for 15 mins
2.
Then up to 66C for 45 mins.
3.
Then to 72C for 15 mins.
4.
Temp up to 77C then sparge with water at same temp.
5.
Boil for 30 mins before first hops added
6.
Other hops added as above plus brown sugar
7.
Choc. Rye cold brewed for 8 hrs and added to wort pre boil.
8.
Coffee & chocolate cold brewed for 8 hrs added 10 mins boil
9.
Orange peel and orange extract added for last 10 mins of boil
10.
Wort chiller for 30 mins. (To 26C)
11.
Made up to 20 lts with cold water.
12.
Yeast added at 24C SG 1.078
13.
Fermenting fast after 14 hrs.
14.
After 40hrs 300 gms of Nibs added to 2nd ferm.
15.
After 60 hrs zest of 4 oranges added to fermentation.
16.
Racked to secondary fermentation bin 5 days after brewing
17.
Cold Crashed for 4 days
18.
Bottled 15 days after brewing. SG 1.020 Primed 55gms Dext.
19.
Primed with 55gms Dext. and 15 tabs Hermesetas

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terrys Chocolate Orange Imperial Stout
Imperial Stout
  • 18.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 37.1° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 280 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Choco Stout

Imperial Stout
by JDizzle 1/29/2023 7:21:50 AM

Tuxedo Stout 5.5GB 2K23

Imperial Stout
by apthomebrewer 1/27/2023 12:15:30 PM

Clone Of surly darkness clone

Imperial Stout
by Brewer 130580 1/19/2023 11:24:48 AM

Winter 23

Imperial Stout
by Brewer 127979 1/18/2023 4:10:12 AM
© 2023 by brewgr.com. All Rights Reserved.