Munich Dunkel Recipe - Dunkelweizen
Munich Dunkel
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Dunkelweizen
by scarylarry 9/25/2018
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Wheat Malt - DE, Carafa I - DE, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
31% - Munich - Dark 20L - US
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dunkelweizen
Munich Dunkel
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
24.5 IBU (tinseth)
Bitterness
0.50
BG:GU
25.7 ° SRM
Color
74%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
Munich Dunkel OG: 1.048-1.056 / Your OG: 1.049 FG: 1.010-1.016 / Your FG: 1.012 IBU: 18-28 / Your IBU: 25 SRM: 14-28 / Your SRM: 25.7 ABV: 4.5-5.6 / Your ABV: 4.8 BG:GU: 0.32-0.58 / Your BG:GU: 0.50
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