Munich Dunkel Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
74%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - Dark 20L - US, Carafa I - DE, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

62% - White Wheat - US
4
40
2
Mash
31% - Munich - Dark 20L - US
2
35
20
Mash
8% - Carafa I - DE
0.5
32
337
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
24.0

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Munich Dunkel
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 25.7° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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