Akkas ginger and chili beer 2 Recipe

{"RecipeId":58424,"RecipeTypeId":10,"OriginalRecipeId":44599,"UnitType":"m","IbuFormula":"t","CreatedBy":106756,"Name":"Akkas ginger and chili beer 2","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":58,"BoilSize":65,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1537913851547)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0676834267329489,"Fg":1.0169208566832373,"Srm":2.5914659544183536,"Ibu":13.249595906603547,"BgGu":0.19575834951266619,"Abv":6.5483715364127981,"Calories":230,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"14.5","Ppg":"38","L":"1","Use":"Mash","Id":"308389","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"308390","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.2","Ibu":"13.2495959066035","Id":"331447","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"86267","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"kg","Use":"Boil","Id":"59871","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"59872","IngId":"7052","Name":"Chili habanero","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"59873","IngId":"6276","Name":"Limepeel in 27 litres","CustomName":"","Rank":"3"},{"Amt":"12","Unit":"each","Use":"Boil","Id":"59874","IngId":"7825","Name":"Lemongrass","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"99707","Rank":"1","Text":"Mash at 68 Celsius for 60 minutes, 15 minutes at 75"},{"Id":"99708","Rank":"2","Text":"Boil 30 minutes 1 kg ginger (0.7 kg after peeling)"},{"Id":"99709","Rank":"3","Text":"Ferment 55 litres at 17 C for 1 week"},{"Id":"99710","Rank":"4","Text":"Add 1.4 kg honey. Boil 0.95 kg ginger (0.56 kg after peeling), 3 habanero, and 0.2 kg lemongrass for 10 minutes. Add 3 hours after the honey, stir a little to blend. About 3 litres."},{"Id":"99711","Rank":"5","Text":"Ferment for 14 days."},{"Id":"99712","Rank":"6","Text":"Coldcrash for 24 hours"},{"Id":"99713","Rank":"7","Text":"Keg"}]}