Weissbier Recipe - Kristallweizen
Weissbier
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Kristallweizen
by rubens-carvalho on 9/25/2018
All Grain
24 Liter(s)
31 Liter(s)
90 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Calcium Carbonate, Gypsum, Irish Moss.
3% - Carapils - Dextrine Malt - US
2% - Melanoidin Malt - US
White Labs Hefeweizen Ale WLP300
Carbonatacao 2,5 a 3,0 vols CO2
Separar 1 litro do mosto para speise (garrafa)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.013
FG
-
12.4 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.0° SRM
Color
-
65%
Efficiency
-
4.7% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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