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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Wheat - US
    45% - Pilsner - US
    3% - Carapils - Dextrine Malt - US
    2% - Melanoidin Malt - US

    Hops

    Hallertauer Mittelfrüh
    9.1
    Hallertauer Mittelfrüh
    3.3

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Calcium Carbonate
    Gypsum
    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kristallweizen
    Weissbier
    • 24.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 12.4 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 3.0° SRM Color
    • 65% Efficiency
    • 4.7% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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