Blonde Ale Recipe - Sour

Recipe Info

Recipe Image

Sour

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
68%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Flaked Wheat - US, White Wheat - US, Red Wheat - US, Rice Hulls - US, Caramel/Crystal 20 - US, Dry Malt Extract - Extra Light - US, Acidulated Malt - DE , Fuggles Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Amylase Enzyme, Whirlock.

Fermentables

18% - 2-Row - US
4
37
1
Mash
18% - Pale Ale - US
4
37
3
Mash
23% - Flaked Wheat - US
5
35
2
Mash
9% - White Wheat - US
2
40
2
Mash
9% - Red Wheat - US
2
38
2
Mash
14% - Rice Hulls - US
3
0
0
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
0% - Dry Malt Extract - Extra Light - US
0
44
3
Extract
5% - Acidulated Malt - DE
1
27
3
Mash

Hops

Fuggles
3
Pellet
Boil
30 min(s)
4.8
21.6

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Amylase Enzyme
2
tsp
Mash
Whirlock
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.0° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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