Blonde Ale
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Sour
by Daydrinkin46 on 9/24/2018
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Flaked Wheat - US, White Wheat - US, Red Wheat - US, Rice Hulls - US, Caramel/Crystal 20 - US, Dry Malt Extract - Extra Light - US, Acidulated Malt - DE
, Fuggles Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Amylase Enzyme, Whirlock.
5% - Caramel/Crystal 20 - US
0% - Dry Malt Extract - Extra Light - US
5% - Acidulated Malt - DE
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
21.6 IBU (tinseth)
Bitterness
0.46
BG:GU
5.0 ° SRM
Color
68%
Efficiency
4.9 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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