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IPA Recipe

Recipe Info

Recipe Image

IPA

by robmcvey on 9/22/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vic secret Hops, White Labs California Ale WLP001 Homebrew Yeast, Calcium, Sulphate, Chloride.

Fermentables

100% - Maris Otter Pale - UK

lbkg 6

ppg 38

L 3

use Mash

6 lb kg total fermentables

Hops

Vic secret

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 14.9

Vic secret

oz g 20

type Pellet

usage Boil

time 10 min(s)

AA 15

IBU 10.8

Vic secret

oz g 100

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

Vic secret

oz g 100

type Pellet

usage DryHop

time 0 day(s)

AA 16.5

IBU 0.0

Vic secret

oz g 100

type Pellet

usage DryHop

time 0 day(s)

AA 16.5

IBU 0.0

330 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 75%

Other Stuff

Calcium

amount 150

unit each

usage Mash

Sulphate

amount 280

unit each

usage Mash

Chloride

amount 65

unit each

usage Mash

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA

23.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.016 FG
25.6 IBU (tinseth) Bitterness
0.41 BG:GU
5.4° SRM Color
75% Efficiency
6.0% ABV Alcohol
209 per 12oz Calories

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