Blonde Ale Recipe - Backdoor brewing Summer Ale V7

Recipe Info

Recipe Image

Backdoor brewing Summer Ale V7

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
XPA type beer for first time

Fermentables

91% - Gladfield German Pilsner Malt
5.2
33
2
Mash
4% - Gladfield Gladiator
0.2
35
4
Mash
5% - Wheat - UK
0.3
37
2
Mash

Hops

Dr Rudi
19
Pellet
Boil
60 min(s)
11.3
25.7
Amarillo
20
Pellet
FlameOut
0 min(s)
9.4
0.0
Calypso
20
Pellet
FlameOut
0 min(s)
14.7
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
11.7
0.0
Amarillo
20
Pellet
DryHop
2 day(s)
9.4
0.0
Calypso
20
Pellet
DryHop
0 day(s)
14.7
0.0
Mosaic
20
Pellet
DryHop
2 day(s)
11.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 10/20/2018 by syelaw

Notes:

not bad but needed more hops!

Recipe Facts

Backdoor brewing Summer Ale V7
Blonde Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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