Clone Of Bass Ale clone Recipe

Recipe Info

Recipe Image

Clone Of Bass Ale clone

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Dark Brown Sugar - US, Northern Brewer Hops, Fuggles Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

This recipe was cloned from Bass Ale clone.

Fermentables

78% - Dry Malt Extract - Light - US
7
44
8
Extract
11% - Caramel/Crystal 40 - US
1
35
40
Steep
11% - Dark Brown Sugar - US
1
46
50
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.7
Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.4
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.3
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep crystal malt and remove grains before boil begins
2.
Add malt extract and brown sugar
3.
Bring to boil and boil for 60 minutes.
4.
Add 1 ounce Norther brew hops(60 minutes), 1 ounce(30 minutes), 1/2 ounce last 10 minutes, steep 1/2 ounce at flameout for 15 mins.
5.
Pitch yeast when room temp.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bass Ale clone
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.023 FG
  • 53.4 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 257 per 12oz Calories
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