Bass Ale clone Recipe

{"RecipeId":1405,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100604,"Name":"Bass Ale clone","Description":null,"ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1378398270090)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0743,"Fg":1.023033,"Srm":15.3,"Ibu":53.423472102000005,"BgGu":0.71902385063257035,"Abv":6.6134429999999984,"Calories":256,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"7","Ppg":"44","L":"8","Use":"Extract","Id":"6246","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"35","L":"40","Use":"Steep","Id":"6247","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"46","L":"50","Use":"Late","Id":"6248","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"30.7","Id":"5408","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"16.4","Id":"5409","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"6.3","Id":"5410","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"5411","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.69","Id":"1583","IngId":"237","Name":"Wyeast Northwest Ale 1332","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"2291","Rank":"1","Text":"Steep crystal malt and remove grains before boil begins"},{"Id":"2292","Rank":"2","Text":"Add malt extract and brown sugar"},{"Id":"2293","Rank":"3","Text":"Bring to boil and boil for 60 minutes."},{"Id":"2294","Rank":"4","Text":"Add 1 ounce Norther brew hops(60 minutes), 1 ounce(30 minutes), 1/2 ounce last 10 minutes, steep 1/2 ounce at flameout for 15 mins."},{"Id":"2295","Rank":"5","Text":"Pitch yeast when room temp."}]}