Kölsch Recipe - Wisconsin Bee Sting

Recipe Info

Recipe Image

Wisconsin Bee Sting

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cranberry wildflower honey kolsch

Fermentables

66% - 2-Row - US
6.5
37
1
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
1% - Chocolate Rye Malt - DE
0.05
34
250
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
10% - Honey - US
1
35
1
Late
8% - Cranberry puree
0.75
0
0
Late
3% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.9
Saaz
0.25
Pellet
Boil
30 min(s)
3.8
2.7
Hallertau
1.5
Pellet
Boil
10 min(s)
4.5
9.2

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Whirfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Gelatin
0.5
tsp
Mash

Mash Steps

BIAB Mash
Infusion
147
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wisconsin Bee Sting
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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