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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - 2-Row - US
    10% - Carapils - Dextrine Malt - US
    1% - Chocolate Rye Malt - DE
    3% - Acidulated Malt - DE
    10% - Honey - US
    8% - Cranberry puree
    3% - Corn Sugar (Dextrose) - US
    9.8 lb kg total fermentables

    Hops

    Hallertau
    16.9
    Saaz
    2.7
    Hallertau
    9.2
    2.75 oz g total hops

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Whirfloc Tablet
    Yeast Nutrient
    Gelatin

    Mash Steps

    BIAB Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wisconsin Bee Sting
    Kölsch
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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