Irish Red Ale Recipe - Irish Red 10G

{"RecipeId":58232,"RecipeTypeId":10,"OriginalRecipeId":58231,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Irish Red 10G","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":10,"BoilSize":12.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1537485642487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0538575,"Fg":1.012387225,"Srm":18.36641958409917,"Ibu":24.137438301899348,"BgGu":0.448172275020181,"Abv":5.349665475,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"12","Ppg":"37","L":"3","Use":"Mash","Id":"307227","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"6","Ppg":"35","L":"10","Use":"Mash","Id":"307228","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.75","Ppg":"35","L":"40","Use":"Mash","Id":"307229","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.75","Ppg":"35","L":"120","Use":"Mash","Id":"307230","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.3","Ppg":"29","L":"550","Use":"Late","Id":"307231","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.77","Id":"85953","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"},{"Atten":"0.77","Id":"85954","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"2"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"59632","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tbsp","Use":"Boil","Id":"59633","IngId":"3680","Name":"PH Stabilizer","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"99356","Rank":"1","Text":"8 Gal strike water at 168 F w/ initial mash temp at 156 F"},{"Id":"99357","Rank":"2","Text":"7.5 Gal sparge water at 200 F w/ sparge temp at 168-170 F"},{"Id":"99358","Rank":"3","Text":"Cool wort to 65 F and ferment at 68 F"}]}