Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by Arcto on 9/19/2018
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carastan 35 - UK, Brown Malt - UK, Caramel/Crystal 90 - US, Black Barley - US, Perle Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
6% - Caramel/Crystal 90 - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.018
FG
-
66.8 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
44.7° SRM
Color
-
80%
Efficiency
-
9.8% ABV
Alcohol
-
326 per 12oz
Calories
Clone This Recipe
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