Weissbier Recipe - Weissbier WIP

Recipe Info

Recipe Image

Weissbier WIP

by on
All Grain
25 Liter(s)
30 Liter(s)
70 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Vienna - DE, Munich Light - DE, Biscuit Malt - BE, Fuggles Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

42% - Wheat - BE
2.5
37
2
Mash
25% - Vienna - DE
1.5
37
4
Mash
25% - Munich Light - DE
1.5
37
6
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Fuggles
20
Pellet
Boil
50 min(s)
4.8
9.1
Fuggles
20
Pellet
Boil
10 min(s)
4.8
3.5
Fuggles
10
Pellet
Boil
10 min(s)
4.8
1.7

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier WIP
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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