Cream Ale Recipe - Vanilla Cream Ale
Cream Ale
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Vanilla Cream Ale
by The-Marv on 9/18/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 9.37 Gallon(s)
Boil Time: 90 min
Efficiency: 74%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, White Wheat - US, whirlfloc, Mosaic Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast.
name
DANSTAR AMERICAN WEST COAST BRY-97
No other stuff in this recipe
No mash steps in this recipe
90 min boil, sparge Brewed 10/4/18
OG 1.064 FG 1.016 10/15/18
4oz Pure Vanilla Extract (Mcormick) 10/15/18
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vanilla Cream Ale
Cream Ale
6.00
Gallons
Liters
Batch Size
9.37
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.016
FG
17.7 IBU (tinseth)
Bitterness
0.28
BG:GU
2.9 ° SRM
Color
74%
Efficiency
6.2 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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