Weissbier Recipe - Hefeweissbier

Recipe Info

Recipe Image

Hefeweissbier

by on
All Grain
24 Liter(s)
32 Liter(s)
60 min
67%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

60% - Wheat - US
3.6
39
1
Mash
20% - Pilsner - US
1.2
34
1
Mash
20% - Munich - Light 10L - US
1.2
35
10
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
8.9
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
4.3
4.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
55
20 min
Saccharification Rest
Infusion
65
60 min
Mash-Out
Infusion
75
20 min

Special Instructions

1.
Primaria 17c @3 dias
2.
Secundaria 19c @5 dias
3.
Clarifica??o 2c @10 dias
4.
Carbonatacao Sepeise @14 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweissbier
Weissbier
  • 24.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.0° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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