American Wheat Beer Recipe - Pumperkin

{"RecipeId":58128,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112966,"Name":"Pumperkin","Description":"","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":36,"BoilSize":42,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1537279379273)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054343111111111,"Fg":1.0141292088888889,"Srm":6.5787748648119893,"Ibu":16.10399368796384,"BgGu":0.29633919292985073,"Abv":5.1875933866666672,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"32","Ppg":"40","L":"2","Use":"Mash","Id":"306713","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"34","Amt":"21.76","Ppg":"34","L":"10","Use":"Mash","Id":"306715","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"2"},{"Per":"10","Amt":"6.4","Ppg":"35","L":"2","Use":"Mash","Id":"306714","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"2.56","Ppg":"41","L":"1","Use":"Late","Id":"306716","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"1.28","Ppg":"44","L":"10","Use":"Late","Id":"306919","IngId":"587","Name":"Turbinado - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.74","Id":"85887","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"7.5","Unit":"tbsp","Use":"Boil","Id":"59557","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"tbsp","Use":"Boil","Id":"59558","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"1.5","Unit":"tbsp","Use":"Boil","Id":"59559","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"3"},{"Amt":"21.75","Unit":"lb","Use":"Boil","Id":"59560","IngId":"6775","Name":"Roasted Squash","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tbsp","Use":"Bottle","Id":"59561","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"43051","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"172","Time":"30","Id":"43052","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"99274","Rank":"1","Text":"1M pitch rate, increase dissolved oxygen."},{"Id":"99270","Rank":"2","Text":"20 gallon mash."},{"Id":"99272","Rank":"3","Text":"50 ppm Chloride, 25 ppm Sodium, 25 Sulfate ppm."},{"Id":"99284","Rank":"4","Text":"0.09 g/Gal CaCl2, 0.16 g/Gal NaCl, 0.09 g/Gal Gypsum."},{"Id":"99271","Rank":"5","Text":"5.4 mash pH; 5.5 sparge pH."},{"Id":"99285","Rank":"6","Text":"1.45 mL/Gal Phosphoric acid in mash; 1.5 mL/Gal in sparge."},{"Id":"99281","Rank":"7","Text":"Add sugars with 15 mins left in boil."},{"Id":"99282","Rank":"8","Text":"Add spiced pumpkin mix with 5 mins before KO."},{"Id":"99283","Rank":"9","Text":"Add vanilla at kegging."}]}