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Belgian Dubbel
by Brewer 116803 on 9/17/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 120 - US, Munich Dark - DE, Caramel/Crystal 75 - US, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
14% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 75 - US
3% - Table Sugar - Sucrose - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.022
FG
35.8 IBU (tinseth)
Bitterness
0.49
BG:GU
24.4 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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