Belgian Dubbel Recipe

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 120 - US, Munich Dark - DE, Caramel/Crystal 75 - US, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

71% - Pale Ale - BE
4.34
38
3
Mash
14% - Caramel/Crystal 120 - US
0.87
35
120
Mash
9% - Munich Dark - DE
0.52
37
15
Mash
3% - Caramel/Crystal 75 - US
0.17
35
75
Mash
3% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Magnum
23
Pellet
Boil
60 min(s)
12
28.5
Saaz
24
Pellet
Boil
30 min(s)
3.8
7.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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