International Dark Lager Recipe - Dark American Lager

Recipe Info

Recipe Image

Dark American Lager

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
65%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Crystal 60L - UK, Carafa II - DE, Carapils - DE, Perle Hops, Sterling Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

66% - Pilsner - DE
1.5
38
1
Mash
11% - Munich - Light 10L - US
0.25
35
10
Mash
9% - Crystal 60L - UK
0.2
34
60
Mash
9% - Carafa II - DE
0.2
32
412
Mash
6% - Carapils - DE
0.13
33
2
Mash

Hops

Perle
6
Pellet
Boil
60 min(s)
7.5
11.9
Sterling
7
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark American Lager
International Dark Lager
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 31.3° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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