American Stout Recipe - Reprobate Stout

Recipe Info

Recipe Image

Reprobate Stout

by on
All Grain
20 Liter(s)
33 Liter(s)
60 min
75%
Loosely based on Jamils recipe from Brewing Classic Styles

Fermentables

83% - GLADFIELD AMERICAN ALE
4.5
36
3
Mash
5% - Roasted Barley - UK
0.25
29
550
Mash
6% - Gladfield Dark Chocolate
0.3
7
487
Mash
3% - Carafa III - DE
0.15
32
525
Mash
5% - Gladfield Light Crystal
0.25
35
20
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
16.6
58.9
Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reprobate Stout
American Stout
  • 20.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 58.9 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 49.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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