Belgian Tripel Recipe - belgian tripel
Belgian Tripel
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belgian tripel
by Angelolore on 9/15/2018
All Grain + Extract
33 Liter(s)
35 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Soft Candi Sugar - Blond - US, Galena Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander.
4% - Melanoidin Malt - US
11% - Soft Candi Sugar - Blond - US
Fermentis Safbrew Abbaye
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
belgian tripel
Belgian Tripel
-
33.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.014
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
262 per 12oz
Calories
Clone This Recipe
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