Belgian Tripel Recipe - belgian tripel

Recipe Info

Recipe Image

belgian tripel

by on
All Grain + Extract
33 Liter(s)
35 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Soft Candi Sugar - Blond - US, Galena Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander.

Fermentables

84% - Pilsner - US
7.5
34
1
Extract
4% - Melanoidin Malt - US
0.4
37
20
Mash
11% - Soft Candi Sugar - Blond - US
1
38
5
Late

Hops

Galena
28
Pellet
Boil
60 min(s)
13
22.0
Styrian Goldings
50
Pellet
Boil
15 min(s)
5.3
7.9

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Coriander
0.02
kg
Boil

Mash Steps

brassagem
Direct Heat
63
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian tripel
Belgian Tripel
  • 33.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.014 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 262 per 12oz Calories
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