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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Pilsner - US
    4% - Melanoidin Malt - US
    11% - Soft Candi Sugar - Blond - US

    Hops

    Galena
    22.0
    Styrian Goldings
    7.9

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Coriander

    Mash Steps

    brassagem

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of belgian tripel
    Belgian Tripel
    • 33.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.014 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 262 per 12oz Calories

    Homebrew Style Guide

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