Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by robmcvey on 9/15/2018
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Munich - UK, Pilsner - DE, Tettnang Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.
name
White Labs Hefeweizen IV Ale WLP380
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
14.5 IBU (tinseth)
Bitterness
0.29
BG:GU
5.0 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
168 per 12oz
Calories
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