Witbier Recipe - BLANCHE DE CHAMBLY

Recipe Info

Recipe Image

BLANCHE DE CHAMBLY

by on
All Grain
8 Liter(s)
14.8138 Liter(s)
60 min
65%
BELGIUM WIT - CANADIAN

Fermentables

50% - Wheat Malt - DE
1
37
2
Mash
50% - 2-Row - US
1
37
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
7.6
Saaz
5
Pellet
Boil
30 min(s)
3.8
4.6

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Ginger
10
ml
Boil
Orange or Lemon peel
10
ml
Boil
Coriander
10
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLANCHE DE CHAMBLY
Witbier
  • 8.00 Gallons Liters Batch Size
  • 14.81 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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