Märzen Recipe - ROCKTOBERFEST - 10 Gallons

Recipe Info

Recipe Image

ROCKTOBERFEST - 10 Gallons

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich Light - DE, Crystal 60L - UK, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

75% - 2-Row - US
15
37
1
Mash
10% - Vienna - US
2
36
4
Mash
10% - Munich Light - DE
2
37
6
Mash
5% - Crystal 60L - UK
1
34
60
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
12.3
Hallertau
1
Pellet
Boil
30 min(s)
4.5
6.3
Hallertau
1
Pellet
Boil
10 min(s)
4.5
3.0

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ROCKTOBERFEST - 10 Gallons
Märzen
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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