Cream Ale Recipe - Big Johns Cream ale

Recipe Info

Recipe Image

Big Johns Cream ale

by on
All Grain
13 Liter(s)
16.7854 Liter(s)
60 min
75%
http://counterbrew.blogspot.com/p/big-johns-cream-ale.html

Fermentables

60% - 2-Row - US
1.6427
37
1
Mash
19% - Flaked Corn - US
0.5098
37
1
Mash
15% - Flaked Barley - US
0.3965
32
2
Mash
6% - Crystal 20
0.17
10
20
Mash

Hops

Mt. Hood
10.5
Pellet
Boil
45 min(s)
6
11.8
Liberty
7
Pellet
Boil
15 min(s)
4
2.8
Liberty
7
Pellet
Boil
3 min(s)
4
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
38
1 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Johns Cream ale
Cream Ale
  • 13.00 Gallons Liters Batch Size
  • 16.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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