Weissbier Recipe - Heffer Wise N

Recipe Info

Recipe Image

Heffer Wise N

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
75%
All grain.Pretty close to a Franziskaner

Fermentables

48% - Bohemian Pilsner - DE
5
38
1
Mash
39% - Flaked Wheat - US
4
35
2
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
10% - Flaked Oats - US
1
37
1
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
6.6
11.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
90 min

Special Instructions

1.
Mash pH adjusted to 5.3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heffer Wise N
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 174 per 12oz Calories
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