German Helles Exportbier Recipe - Jacks Ritterbrau

{"RecipeId":57919,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116583,"Name":"Jacks Ritterbrau","Description":"my attempt to recreate the Dortmunder Ritterbrau I had at Hoppe\u0027s Restaurant in Van Nuys circa 1960","ImageUrlRoot":null,"StyleId":"5C","StyleName":"German Helles Exportbier","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1536709622887)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0463772727272727,"Fg":1.0115943181818181,"Srm":2.8669160124382644,"Ibu":16.091459199745572,"BgGu":0.34696863902225145,"Abv":4.4870011363636362,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"1.3","Ppg":"37","L":"4","Use":"Mash","Id":"305573","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"306348","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"75","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"306349","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.7","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.84690707178497","Id":"328482","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"11.2445521279606","Id":"329402","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"85511","IngId":"197","Name":"Wyeast Bavarian Lager 2206","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"98735","Rank":"1","Text":"mash in at 130 deg"},{"Id":"98736","Rank":"2","Text":"hold 30 min."},{"Id":"98737","Rank":"3","Text":"raise to 152 deg for two hrs."}]}