Saison Recipe - Dark Saison v1

Recipe Info

Recipe Image

Dark Saison v1

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, CaraMunich - BE, Biscuit Malt - BE, Roasted Barley - UK, Table Sugar - Sucrose - US, Magnum Hops, Styrian Aurora Hops, Mangrove Jacks French Saison M29 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
3.5
38
1
Mash
10% - Munich - UK
0.5
37
9
Mash
4% - CaraMunich - BE
0.2
34
56
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
6% - Roasted Barley - UK
0.3
29
550
Mash
6% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
14.5
Styrian Aurora
25
Pellet
Boil
15 min(s)
8.3
12.5

Yeast

Mangrove Jacks French Saison M29
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Saison v1
Saison
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.008 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 223 per 12oz Calories
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