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Bat Bateman's Black Pepper Porter Recipe

Recipe Info

Recipe Image

Bat Bateman's Black Pepper Porter

by mshurst on 9/10/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.4775 Gallon(s)

Boil Time: 60 min

Efficiency: 69%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich II, Pale Malt, 2-Row, Crystal Dark, Chocolate Malt, Black (Patent) Malt, Target Hops, Perle Hops, Crystal Hops, SafAle English Ale Homebrew Yeast, British Ale Homebrew Yeast, British Ale Yeast Homebrew Yeast.

Fermentables

49% - Munich II

lbkg 6

ppg 38

L 8

use Mash

29% - Pale Malt, 2-Row

lbkg 3.5

ppg 38

L 2

use Mash

12% - Crystal Dark

lbkg 1.5

ppg 35

L 75

use Mash

6% - Chocolate Malt

lbkg 0.75

ppg 28

L 350

use Mash

3% - Black (Patent) Malt

lbkg 0.4

ppg 25

L 500

use Mash

12.15 lb kg total fermentables

Hops

Target

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 46.3

Perle

oz g 0.75

type Pellet

usage Boil

time 30 min(s)

AA 8

IBU 15.8

Crystal

oz g 0.75

type Pellet

usage Boil

time 5 min(s)

AA 3.5

IBU 1.8

3 oz g total hops

IBU Formula:

Yeast

name SafAle English Ale

attenuation 73%

name British Ale

attenuation 70%

name British Ale Yeast

attenuation 74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bat Bateman's Black Pepper Porter

5.00 Gallons Liters Batch Size
6.48 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.017 FG
64.0 IBU (tinseth) Bitterness
1.04 BG:GU
41.9° SRM Color
69% Efficiency
5.7% ABV Alcohol
208 per 12oz Calories

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