Cream Ale Recipe - FournierBrew - Cream Ale
Cream Ale
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FournierBrew - Cream Ale
by LeonardoFournier on 9/10/2018
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Cream Ale
Fermentis Safale US-05
No other stuff in this recipe
Ferment at 18C for 7 days
Maturate at 10C for 7 days
Cold Crash at 0C for 2 days
Tasting Notes (0)
There aren't any tasting notes logged yet
FournierBrew - Cream Ale
Cream Ale
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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