Cream Ale Recipe - FournierBrew - Cream Ale

Recipe Info

Recipe Image

FournierBrew - Cream Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Cream Ale

Fermentables

56% - Pilsen - UK
2.5
36
1
Mash
33% - Vienna - UK
1.5
35
4
Mash
11% - Flaked Corn - US
0.5
37
1
Mash

Hops

Willamette
25
Pellet
Boil
60 min(s)
5
15.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
63
60 min

Special Instructions

1.
Ferment at 18C for 7 days
2.
Maturate at 10C for 7 days
3.
Cold Crash at 0C for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FournierBrew - Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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