American IPA Recipe - Hazy Juicy NEIPA 3.0

Recipe Info

Recipe Image

Hazy Juicy NEIPA 3.0

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Changed hop additions. Dropped .5Lb Crystal 20 for 1Lb Munich

This recipe was cloned from Lighter Hazy Juicy NEIPA 2.0.

Fermentables

72% - 2-Row - US
11
37
1
Mash
13% - Flaked Oats - US
2
37
1
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Centennial
1
Pellet
FirstWort
60 min(s)
10.5
28.2
Mandarina Bavaria
2
Pellet
FlameOut
0 min(s)
7.1
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Imperial Barbarian Yeast
73%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PH 5.32, Sulfate: 131, Chloride: 98, Calcium: 91, Magnesium: 6, Sodium: 31
2.
Mash at 154 for more sweetness, IBU reduced slightly
3.
Flameout hops whirlpool for 20 mins at 160F
4.
130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise.
5.
Ferment at 66F fo 7 Days, 68F for 2 Days and 74F for 3 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Juicy NEIPA 3.0
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.1° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 234 per 12oz Calories
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