Cream Ale Recipe - Urbob

Recipe Info

Recipe Image

Urbob

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Willamette Hops, White Labs California Ale V WLP051 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from $12 Cream Ale.

Fermentables

100% - 2-Row - US
11
37
1
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
12.9
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.6
Willamette
0.25
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs California Ale V WLP051
72%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary Fermentation: 21 days at 60?F (16?C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Urbob
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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