Blonde Ale Recipe - $12 Cream Ale

Recipe Info

Recipe Image

$12 Cream Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-12-cream-ale/

Fermentables

100% - Great Western California Select 2-Row Malt
11
32
2
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
13.9
Willamette
0.5
Pellet
Boil
30 min(s)
5
7.1
Willamette
0.25
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
154
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Primary Fermentation: 21 days at 60°F (16°C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

$12 Cream Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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