Tobias Septiembre 9 2018 Recipe

Recipe Info

Recipe Image

Tobias Septiembre 9 2018

by on
All Grain
36 Gallon(s)
37.5 Gallon(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, CaraMunich - BE, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Camelia 90 - Septiembre 9 2018 - Maiz.

Fermentables

70% - 2-Row - US
47
37
1
Mash
4% - Crystal 15L - CA
3
34
60
Mash
4% - CaraMunich - BE
3
34
56
Mash
4% - Flaked Oats - US
3
37
1
Mash
7% - Chocolate Malt - US
5
34
350
Mash
4% - Roasted Barley - US
3
25
300
Mash
4% - Lactose - Milk Sugar - US
3
41
1
Late

Hops

Magnum
3
Pellet
Boil
90 min(s)
13.2
20.9
Magnum
3
Pellet
Boil
15 min(s)
13.2
9.7
Hallertauer Mittelfrüh
3
Pellet
Boil
10 min(s)
3.8
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 libra de cacao boil
2.
1 cucharada para keg de extracto de chocolate
3.
Vanilla en scundario

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tobias Septiembre 9 2018
  • 36.00 Gallons Liters Batch Size
  • 37.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 31.9° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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