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Malnas stout Recipe

Recipe Info

Recipe Image

Malnas stout

by Jano1965 on 9/9/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 18 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, CaraAmber - DE, Chocolate - BE, Roasted Barley - UK, Carapils - DE, Extra Dark Crystal 120L - UK, Carafa III - DE, Wheat Malt - DE, CaraMunich I - DE, Lactose - Milk Sugar - US, Flaked Oats - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Raspberry.

Fermentables

10% - Maris Otter Pale - UK

lbkg 0.5

ppg 38

L 3

use Mash

47% - Munich Light - DE

lbkg 2.4

ppg 37

L 6

use Mash

10% - CaraAmber - DE

lbkg 0.5

ppg 34

L 27

use Mash

4% - Chocolate - BE

lbkg 0.2

ppg 30

L 300

use Mash

2% - Roasted Barley - UK

lbkg 0.1

ppg 29

L 550

use Mash

2% - Carapils - DE

lbkg 0.1

ppg 33

L 2

use Mash

4% - Extra Dark Crystal 120L - UK

lbkg 0.2

ppg 33

L 120

use Mash

2% - Carafa III - DE

lbkg 0.1

ppg 32

L 525

use Mash

10% - Wheat Malt - DE

lbkg 0.5

ppg 37

L 2

use Mash

4% - CaraMunich I - DE

lbkg 0.2

ppg 34

L 39

use Mash

4% - Lactose - Milk Sugar - US

lbkg 0.2

ppg 41

L 1

use Late

2% - Flaked Oats - US

lbkg 0.1

ppg 37

L 1

use Mash

5.1 lb kg total fermentables

Hops

Magnum

oz g 13

type Pellet

usage Boil

time 60 min(s)

AA 14.5

IBU 24.1

13 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 70%

Other Stuff

Raspberry

amount 0.5

unit kg

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Malna 15 perccel a v?ge elott

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malnas stout

18.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.018 FG
24.1 IBU (tinseth) Bitterness
0.40 BG:GU
37.4° SRM Color
70% Efficiency
5.5% ABV Alcohol
207 per 12oz Calories

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