Malnas stout Recipe

Recipe Info

Recipe Image

Malnas stout

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, CaraAmber - DE, Chocolate - BE, Roasted Barley - UK, Carapils - DE, Extra Dark Crystal 120L - UK, Carafa III - DE, Wheat Malt - DE, CaraMunich I - DE, Lactose - Milk Sugar - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Raspberry.

Fermentables

10% - Maris Otter Pale - UK
0.5
38
3
Mash
47% - Munich Light - DE
2.4
37
6
Mash
10% - CaraAmber - DE
0.5
34
27
Mash
4% - Chocolate - BE
0.2
30
300
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
2% - Carapils - DE
0.1
33
2
Mash
4% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash
2% - Carafa III - DE
0.1
32
525
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
4% - CaraMunich I - DE
0.2
34
39
Mash
4% - Lactose - Milk Sugar - US
0.2
41
1
Late
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
14.5
24.1
East Kent Goldings
30
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

Raspberry
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Malna 15 perccel a v?ge elott

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malnas stout
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 37.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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