Fruit Lambic Recipe - Mango tart
Fruit Lambic
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Mango tart
by Jewalicious 9/7/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
base for a sour
name
Wyeast American Ale 1056
name
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 12/31/2018 by Jewalicious
Notes:
. it even got Bretted about 1 month after. No Tasting, just moving from Primary to Secondary today. Smelled pretty good.
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.012
FG
5.3 IBU (tinseth)
Bitterness
0.09
BG:GU
5.9 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
This has gone thru quite a transformation..... from having cherry and Blackberry added to having chuncks of mango and another 1 G of 1040 added. it even got Bretted about 1 month after.
12/31/2018 1:51:17 PM