American Stout Recipe - Chocolate Forrest
American Stout
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Chocolate Forrest
by TABco on 9/7/2018
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Black Malt - US, Chocolate Rye Malt - DE, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast, Oak - American, Cacao nibs, Vanilla Extract.
6% - Caramel/Crystal 60 - US
6% - Chocolate Rye Malt - DE
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Forrest
American Stout
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.014
FG
-
64.6 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
64.4° SRM
Color
-
60%
Efficiency
-
7.5% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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