American Stout Recipe - Chocolate Forrest

Recipe Info

Recipe Image

Chocolate Forrest

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Black Malt - US, Chocolate Rye Malt - DE, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast, Oak - American, Cacao nibs, Vanilla Extract.

Fermentables

76% - 2-Row - US
2.5
37
1
Mash
6% - Chocolate Malt - US
0.2
34
350
Mash
6% - Caramel/Crystal 60 - US
0.2
36
60
Mash
6% - Black Malt - US
0.2
28
500
Mash
6% - Chocolate Rye Malt - DE
0.2
34
250
Mash

Hops

Jarrylo
0.4
Pellet
Boil
20 min(s)
17
64.6
Jarrylo
1
Pellet
FlameOut
0 min(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Oak - American
0.5
oz
Mash
Cacao nibs
1
oz
Mash
Vanilla Extract
0.5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Forrest
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 64.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 64.4° SRM Color
  • 60% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.071
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.014
IBU 0
120
IBU: 35-75 / Your IBU: 65
SRM 0
40
SRM: 30-40 / Your SRM: 64.4
ABV 0
14
ABV: 5-7 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.91

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