German Pils Recipe - Labro Black Pils

Recipe Info

Recipe Image

Labro Black Pils

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Caramel Pils, Best Black Malt, Kazbek Hops, Bavarian Lager M76 Homebrew Yeast.

This recipe was cloned from Labro Pilsner.

Fermentables

87% - Best Pilsen
5.1
36
2
Mash
6% - Best Caramel Pils
0.36
32
2
Mash
7% - Best Black Malt
0.4
28
430
Mash

Hops

Kazbek
25
Pellet
Boil
60 min(s)
6.4
16.0
Kazbek
30
Pellet
Boil
5 min(s)
6.4
3.8

Yeast

Bavarian Lager M76
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 Gader 21 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Black Pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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