German Pils Recipe - Labro Pilsner

Recipe Info

Recipe Image

Labro Pilsner

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Caramel Pils, Magnum Hops, Kazbek Hops, Bavarian Lager M76 Homebrew Yeast.

This recipe was cloned from Purist Czech Pilsner.

Fermentables

93% - Best Pilsen
5.1
36
2
Mash
7% - Best Caramel Pils
0.36
32
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
6.2
Kazbek
30
Pellet
Boil
30 min(s)
6.4
15.1
Kazbek
30
Pellet
Boil
10 min(s)
6.4
7.1
Kazbek
40
Pellet
Boil
2 min(s)
6.4
2.2

Yeast

Bavarian Lager M76
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
63
70 min
Mash
Decoction
72
10 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
10 Gader 21 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Pilsner
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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