American Pale Ale Recipe - NBG Farmyard

Recipe Info

Recipe Image

NBG Farmyard

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, CaraMunich III - DE, 2-Row - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Red Day Off.

Fermentables

83% - Liquid Malt Extract - Light - US
6.3
35
4
Extract
3% - Carapils - Dextrine Malt - US
0.25
33
1
Extract
7% - CaraMunich III - DE
0.5
34
57
Steep
7% - 2-Row - US
0.5
37
1
Mash

Hops

Cascade
1
Pellet
Boil
40 min(s)
6.3
21.0
Cascade
1.4
Leaf
Boil
15 min(s)
5.5
13.2
Cascade
1.4
Leaf
Boil
10 min(s)
5.5
9.6
Cascade
1
Leaf
Boil
5 min(s)
5.5
3.8
Cascade
1.8
Leaf
Boil
0 min(s)
5.5
0.0
Cascade
1
Leaf
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 0 Min. Boil Hops after the Boil Stops & Temp. is Below 210°.
2.
Add Flame Out Hops Once Temp. Hits 190°, Let Stand 20 Min.
3.
NOTE: 5 oz. of Wet Hops Used for Every 1 oz. of Leaf in Recipe.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NBG Farmyard
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 166 per 12oz Calories
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