Irish Red Ale Recipe - Red Day Off
Irish Red Ale
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Red Day Off
by Brewer 113797 on 8/28/2018
Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Special Roast - US, Caramel/Crystal 120 - US, Caramel/Crystal 80 - US, Nugget Hops, Galena Hops, Simcoe Hops, Eureka! Hops, Fermentis Safale US-05 Homebrew Yeast.
75% - Liquid Malt Extract - Light - US
3% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 120 - US
6% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add 0 Min. Boil Hops after the Boil Stops & Temp. is Below 210°.
Add Flame Out Hops Once Temp. Hits 190°, Let Stand 30 Min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Red Day Off
Irish Red Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.049
OG
-
1.011
FG
-
71.3 IBU (tinseth)
Bitterness
-
1.46
BG:GU
-
16.4° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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