Cream Ale Recipe - 20 LITROS - RAFAEL N. PORFIRIO

Recipe Info

Recipe Image

20 LITROS - RAFAEL N. PORFIRIO

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Cane Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

24% - Pilsner - DE
1
38
1
Mash
73% - Flaked Corn - US
3
37
1
Mash
2% - Cane Sugar - US
0.1
46
1
Late

Hops

Magnum
10
Pellet
Boil
60 min(s)
12.2
16.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Parada protéica por 10 minutos á 55 graus
2.
Mostura a 64 graus por 60 minutos ( Fazer teste de iodo caso for positivo aumentar tempo de mostura)
3.
Mash-Out a 77 graus por 10 minutos
4.
Lavagem dos grãos com água a 77 graus
5.
Fervura por 60 minutos
6.
15 minutos antes do final da fervura colocar 100 gramas de açucar
7.
Fermentação por 7 dias a 17 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20 LITROS - RAFAEL N. PORFIRIO
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.2° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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