Weissbier Recipe - Weiss - PAM
Weissbier
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Weiss - PAM
by Brewer 114454 on 9/5/2018
All Grain
11 Liter(s)
15 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Melanoidin Malt - US, Fuggles Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
8% - Melanoidin Malt - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.007
FG
-
11.3 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
4.4° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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