Weissbier Recipe - 42. Tangerine Weizen

Recipe Info

Recipe Image

42. Tangerine Weizen

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
76%
Had 2 lbs Pilsner, but using up current ingridents instead: .9 Oats, .15 flk wheat and 1.5 lb 2-row as I had those.

Fermentables

54% - Wheat - US
6
38
1
Mash
14% - 2-Row - US
1.5
37
1
Mash
9% - Vienna - DE
1
37
4
Mash
9% - Munich Light - DE
1
37
6
Mash
8% - Flaked Oats - US
0.9
37
1
Mash
1% - Flaked Wheat - US
0.15
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

HBC 438
0.4
Pellet
Boil
60 min(s)
15.9
26.5
HCD 438
0.6
Pellet
Boil
0 min(s)
15.9
6.6
Barvaria Mandarina
1
Pellet
Boil
0 min(s)
6
4.2
Barvaria Mandarina
1
Pellet
DryHop
7 day(s)
6
0.0

Yeast

White Labs Hefeweizen Ale WLP300
77%

Other Stuff

Orange or Lemon peel
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch 62 and let rise to 68.

Tasting Notes (1)

Brewer 111053

Tasted on 11/27/2018 by Brewer 111053

Notes:

Great citrus aroma and flavor. Really held up all thru keg. Nice low bitterness.

Recipe Facts

42. Tangerine Weizen
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 37.3 IBU (rager) Bitterness
  • 0.71 BG:GU
  • 3.3° SRM Color
  • 76% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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