Tropical Stout Recipe - Youngers Export Stout circa 1897

Recipe Info

Recipe Image

Youngers Export Stout circa 1897

by on
All Grain
4.5 Liter(s)
6 Liter(s)
90 min
75%
A full bodied succelent stout.

Fermentables

58% - Pale 2-Row - UK
0.8
36
2
Mash
33% - Carapils - DE
0.454
33
2
Mash
5% - Extra Dark Crystal 120L - UK
0.07
33
120
Mash
4% - Black Malt - UK
0.056
28
500
Mash

Hops

Fuggles
30
Pellet
Boil
90 min(s)
3.5
54.7

Yeast

Whitbread Ale Yeast
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Youngers Export Stout circa 1897
Tropical Stout
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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